Dongsheng Bio-Tech (Taixing) Co., Ltd., founded in 2007 in Jiangsu Province, China, is one of the world’s largest manufacturers of transglutaminase (TG) enzymes for the food industry. A pioneer in the commercial production of TG in China, the company has developed advanced manufacturing technologies that enable it to offer a wide range of transglutaminase preparations tailored to diverse food applications, including meat, fish, dairy products, bakery, and plant-based alternatives.

Dongsheng holds internationally recognized quality and food safety certifications, including ISO 9001:2015, FSSC 22000, BRC, and Halal certification, reflecting its commitment to process excellence. Thanks to the high quality and consistency of its products, combined with competitive pricing, Dongsheng’s transglutaminase solutions have achieved strong success both in the domestic Chinese market and internationally. Its TG enzymes help improve food texture, yield, and stability—such as binding protein pieces in restructured meat products or enhancing firmness in dairy applications—making Dongsheng a valuable technological partner for the global food industry.